If you want a sweeter creamer, add sugar, blue agave or another sweetener of choice. Start with the flavoring amounts below, then you may want to adjust to match your taste. Each recipe the follows assumes you are adding the stated ingredients to one full recipe of Creamer Base #1. From here you simply add whatever flavorings (below) to create your favorite sweet, flavored coffee creamer. Shake well until ingredients are fully combined. Pour ingredients into a one-quart canning jar. No matter the brand it contains are only two ingredients: milk and sugar. Here’s the deal with sweetened condensed milk. I use my store brand, Kroger Sweetened Condensed Milk, which is exactly the same as Eagle brand, but half the price of Eagle and often on sale for even less-about $1.59 for a 14-ounce can. Another is La Lechera Milk Condensed Sweetened. The most popular national brand is Eagle Sweetened Condensed Milk. This recipe uses sweetened condensed milk. There are two ways to make coffee creamer base-one that starts out sweet (Base Recipe #1) and one that is not sweet to start (Base Recipe #2). Generally, homemade coffee creamers start with a base to which you add sweetener and flavor. Stored in the refrigerator in a glass bottle or similar container with the tight-fitting in the refrigerator, homemade coffee creamer is good for at least 10 to 14 days. The hard part will be not using it all at once. Bonus: You’ll know exactly what’s in it and you can control the sweetness and the flavors, too. Ouch! But you can make it yourself for a fraction of the price-and it is so easy. Generally, popular brands like Coffeemate, International Delight, Dunkin Donuts Extra Extra and Natural Bliss retail for about $.20 per ounce. And when that creamer comes flavored in a handy bottle from the dairy case, even more perfect, right? Oh, but so pricey! Now more than ever before, it’s really good to make ourselves the thing we love and would rather not live without-cheaper, better, faster!
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